Description
Ingredients:
90% meat and animal by-products (incl. 20% ostrich), vegetable by-products, minerals, oils and fats.
Additives per kg:
Technological additives:
Preservatives, antioxidants.
Analytical constituents
protein 37.5 %
fat 18.6 %
fibre 2.2 %
ash 3.8 %
phosphorus 0.55 %
moisture 20.4 %
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