Chicken 80/10/10
Nutritional information:
Single protein and locally sourced, minced with a 6mm plate. Using muscle meat cuts of breast, leg, heart, and gizzard.
Blended with soft chicken bone and liver.
Analytical constituent % Protein 18.7 Moisture 68.7 Ash 2.9 Fat 9 Fibre 0.7
Weight 454g
