INGREDIENTS
Minced lamb meat, bone and offal (80% meat, 10% bone, 10% offal)
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS
Crude Protein 15%, Crude Oils & Fats 13%, Moisture 68%, Ash 4%
