COMPOSITION:
(80% Meat, 10% Bone, 10% Offal), Turkey Cuts, Lamb cuts, Bone, Heart, Liver, Spleen.
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS:
Moisture 72%, Protein 16%, Oil 10%, Ash 2%
