Composition
Higher-welfare Turkey 49% (turkey meat 41% turkey liver 5%, turkey bone 3%), grass-fed beef 36% (beef tripe 26%, beef kidney 5%, beef trachea 3%, beef liver 2%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 350IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 1.25mg
Constituents
Crude Protein: 14.22%, Crude Fat: 6.81%, Crude Ash: 1.92%, Crude Fibre: 0.45%, Moisture: 75.32%
112 kcal
468 kjoul
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