Composition
Duck 47% (duck meat 42% , duck bone 3%, duck heart 2%), grass-fed beef 43% (beef tripe 30%, beef kidney 5%, beef liver 5%, beef trachea 3%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin D3 400IU, Vitamin E 30mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 25mg, Copper (as Copper (II) chelate of protein hydrolysates) 0.75mg
Constituents
Crude Protein: 13.93%, Crude Fat: 4.61%, Crude Ash: 2.55%, Crude Fibre: 0.30%, Moisture: 77.68%
91 kcal
380 kjoul
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