Composition
Sustainable Salmon (MSC) 40% (salmon meat 38%, salmon bone 2%), grass-fed beef 30% (beef tripe 17%, beef kidney 5%, beef liver 5%, beef trachea 3%), higher-welfare turkey 20% (turkey meat 19%, turkey bone 1%), sustainable seasonal vegetables 7% (carrots 1.4%, sprouts 1.4%, broccoli 1.4%, cauliflower 1.4%, cabbage 1.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, psyllium husk 0.4%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.04%.
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Constituents
Crude Protein: 16.20%, Crude Fat: 9.69%, Crude Ash: 1.51%, Crude Fibre: 0.64%, Moisture: 70.18%
145 kcal
606 kjoul
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