Composition
Sustainable Fish (MSC) 35% (fish meat 33%, fish bone 2%), grass-fed beef 33% (beef tripe 18%, beef kidney 5%, beef liver 5%, beef trachea 5%), chicken 17% (chicken meat 16%, chicken bone 1%), sustainable seasonal vegetables 12% (carrots 2.4%, sprouts 2.4%, broccoli 2.4%, cauliflower 2.4%, cabbage 2.4%), blueberries 1%, sustainable hand harvested organic Scottish kelp 1%, pure olive oil 0.2%, dried chicory pulp 0.1%, dried algae (Schizochytrium sp.) 0.1%, beet pulp 0.04%, minerals 0.02%.
Additives (per kg)
Vitamins: Vitamin E 40mg. Trace elements: Iron (as Iron (II) chelate of protein hydrolysates) 5mg, Zinc (as Zinc chelate of protein hydrolysates) 25mg, Manganese (as Manganese chelate of protein hydrolysates) 35mg, Copper (as Copper (II) chelate of protein hydrolysates) 1mg
Constituents
Crude Protein: 13.63%, Crude Fat: 6.13%, Crude Ash: 1.50%, Crude Fibre: 0.45%, Moisture: 77.19%
104 kcal
435 kjoul
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