INGREDIENTS
Lamb and beef plucks
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS
Crude Protein 15%, Crude Oils & Fats 12%, Moisture 71%, Ash 2%
