COMPOSITION:
(80% Meat, 10% Bone, 10% Offal) Quail & Tripe Cuts, Bone, Liver.
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS
Moisture 64%, Protein 15%, Oil 17%, Ash 3%
