Composition
Pork Trim 80%
Pork Offal 10%
Pork Rib Bone 10%
Typical Analysis
Protein 21.6%
Crude Ash & Fats 19%
Crude Ash 2.1%
Moisture 69%
Composition
Pork Trim 80%
Pork Offal 10%
Pork Rib Bone 10%
Typical Analysis
Protein 21.6%
Crude Ash & Fats 19%
Crude Ash 2.1%
Moisture 69%
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