Composition:
(80% Meat, 10% Bone, 10% Offal), Lamb Tripe, Lamb Cuts, Bone, Kidney, Liver, Spleen.
Storage
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
Typical Analysis:
Moisture 68%, Protein 15%, Oil 12%, Ash 4%
