Lamb Meat, Lamb Liver, Heart, Tripe, Bone, (Meat 80%, 10% Bone, 10% Offal)
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
Crude Protein 14%, Crude Oils & Fats 14%, Moisture 69%, Ash 3%