Anything and everything – beef, lamb and pork, any trim, off cuts we have left or over ordered products, a good old fashioned mix up.
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
Crude Protein 15%, Crude Oils & Fats 13%, Moisture 68%, Ash 4%