INGREDIENTS
Whole Carcasses, muscle meat, offal, bones, Beef Tripe
(80% meat, 10% bone, 10% offal)
Typical Analysis
Protein 15%, Oil 15%, Moisture 67%, 3%
INGREDIENTS
Whole Carcasses, muscle meat, offal, bones, Beef Tripe
(80% meat, 10% bone, 10% offal)
Typical Analysis
Protein 15%, Oil 15%, Moisture 67%, 3%