INGREDIENTS
Venison, Pheasant, Partridge, Lamb Tripe, Heart, Liver, (75% Meat, 15% Bone, 10% Offal)
No artificial colour, preservatives, additives cereals or filers, wild caught animals may contain shot.
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS
Crude Protein 16%, Crude Oils & Fats 16%, Moisture 65%, Ash 3%
