Duck, turkey and chicken mixed in equal proportion and minced with an 8mm plate. Using necks, carcass and trim along with 10% soft bone and 10% chicken liver.
Analytical Constituent
Protein 16.5%
Moisture 70.1%
Ash 0.9%
Fat 9.5%
Fibre 3%
Duck, turkey and chicken mixed in equal proportion and minced with an 8mm plate. Using necks, carcass and trim along with 10% soft bone and 10% chicken liver.
Analytical Constituent
Protein 16.5%
Moisture 70.1%
Ash 0.9%
Fat 9.5%
Fibre 3%
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