Nutritional information:
Single protein, Locally sourced beef and beef tripe, minced with a 8mm plate. Using 50% full carcass cuts of beef and 30% beef tripe then blended with 10% soft beef bone, 5% beef liver and 5% either spleen or kidney.
Analytical constituent %
Protein 16.5
Moisture 70.1
Ash 0.9 Fat 9.5
Fibre 4
weight 454g
