Beef – 80-10-10
Nutritional information:
Single protein and locally sourced, minced with a 6mm plate. Made with muscle meat taken from all over the body to give full nose to tail nutrition, mixed with soft bone and offal, at least 5% being liver and 5% another secreting organ.
Analytical constituent % Protein 18.6 Moisture 67.4 Ash 1.9 Fat 11.1 Fibre 1.
Weight 454g
