Nutritional information:
Chicken and locally sourced beef, minced with an 8mm plate.
Using 50% chicken cuts of breast, leg, gizzard and 30% beef.
Then blended with soft chicken bone, 5% liver and 5% spleen.
Analytical constituent %:
Protein 16.5
Moisture 70.1
Ash 0.9
Fat 9.5
Fibre 3





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