Chicken & Salmon – 80/10/10
Nutritional information:
Locally sourced chicken and sustainably caught wild salmon, minced with a 6mm plate. Using 40% chicken cuts of breast, leg, heart, gizzard and 40% salmon belly/trim then blended with soft chicken bone and liver.
Analytical constituent % Protein 18.9 Moisture 67.9 Ash 2.5 Fat 10 Fibre 0.7
Weight 454g
