Duck 80/10/10
Nutritional information:
Single protein, Minced with a 6mm plate. Using muscle meat cuts of breast, leg, heart, and gizzard.
Blended with soft duck bone and liver.
Analytical constituent % Protein 17.9 Moisture 66.9 Ash 2.9 Fat 12.1 Fibre 0.2
Weight 454g
