Goose & Beef Tripe 80/10/10
Nutritional information:
Goose necks, trim and locally sourced beef tripe. Minced with an 8mm plate. Using 50% neck/trim
and 30% beef tripe then blended with soft goose bone and beef liver.
Analytical constituent %
Protein 16.5
Moisture 70.1
Ash 0.9
Fat 9.5
Fibre 4
weight 454g
