Pork 80-10-10
Nutritional information:
Single protein, minced with a 6mm plate. Made with muscle meat taken from all over the body to give full nose to tail nutrition, mixed with soft bone and offal, at least 5% being liver and 5% another secreting organ.
Analytical constituent % Protein 18.6 Moisture 66.4 Ash 1.9 Fat 12.1 Fibre 1. Weight 454
