INGREDIENTS
Whole Carcasses, muscle meat, offal
(Meat 75%, Bone 15%, Offal 10%)
STORAGE
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
TYPICAL ANALYSIS
Protein 15%, Oil 15%, Moisture 67%, Ash 3%
