Description
Composition
75% Meat, 10% Bone, 10% Offal & 5% Blueberries
Beef Cuts, Bone, Liver, Spleen, Heart, Kidney and blueberries
Analytical Constituents
Moisture 65%
Protein 17.9%
Oil 13.5%
Ash 3.1%
Fibre 0.4%
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