COMPOSITION:
(70% Meat, 10% Pear, 10% Bone, 10% Offal)
Partridge, Bone, Heart, Liver, Spleen, Kidney, Pear.
TYPICAL ANALYSIS:
Moisture 67%, Protein 16.6% ,Oil 12.2%, Ash 3%, Fibre 1.2%
COMPOSITION:
(70% Meat, 10% Pear, 10% Bone, 10% Offal)
Partridge, Bone, Heart, Liver, Spleen, Kidney, Pear.
TYPICAL ANALYSIS:
Moisture 67%, Protein 16.6% ,Oil 12.2%, Ash 3%, Fibre 1.2%
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