Whole beef chunks, muscle meat, offal, bones, beef, lamb or pork liver (80% meat, 10% bone, 10% offal)
Store at -18c, keep frozen until use. Once defrosted, please keep refrigerated and use within 24 hours. Please ensure that you follow normal hygiene rules for preparing raw meat products; always wash your hands after dealing with raw meat.
Crude Protein 15%, Crude Oils & Fats 9%, Moisture 73%, Ash 3%